Then I browned them up in a little oil, and then dropped them into the pressure cooker with a coke and homemade BBQ sauce. 20 minutes later when I forced the steam out of the cooker they were falling off the bones tender. I layed them out on a baking sheet, brushed them with more of the yummy BBQ sauce and broiled them for a few minutes to crisp up the skin.
They came out absolutely gorgeous. And delicious.
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